Showing posts from August 18, 2013Show all
Coconut Burfi/ Nariyal Burfi
Ingredients: 225 gms Khoya 225 gms coconut (dry and ground) 1 tsp cardamom seeds (ground) 1 tbsp ghee 2 1/2 cups sugar 2 cups w...
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Missi Roti
Ingredients: 1 cup Whole Wheat Flour (atta) 1/2 cup Gram Flour (Beasn) 1/2 tsp Saboot Dhania (Coriander Seeds) 1/2 tsp Ajwain ...
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Gulab Jamun
Ingredients: 1 cup Milk Powder 2 tsp all purpose flour 1/2 tsp baking soda 1 tsp suji 2 tblsp ghee Whole milk just enough to mak...
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